Delicious Keto White Chocolate Peanut Butter Blondies (Rich & Chewy!)
Indulge in a truly delightful and low-carb treat with these Delicious Keto White Chocolate Peanut Butter Blondies!These rich, chewy blondies are packed with creamy peanut butter, tender almond and coconut flours, and studded with delectable chunks of white chocolate (from cocoa butter). They’re a delightful addition to your health journey, perfect for a satisfying dessert or snack here in beautiful Puerto Vallarta!
Yields: 16 servings Prep time: 15 minutes Cook time: 25 minutes Chill time: 2-3 hours
Ingredients:
- ½ cup natural peanut butter (no sugar added, stir well if separated)
- 4 tablespoons (½ stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons melted raw cocoa butter (this creates the “white chocolate” flavor and richness)
- ¼ cup almond flour, superfine blanched
- 1 tablespoon coconut flour
- ½ cup Swerve Sweetener (granulated or confectioners, depending on preferred texture)
- ¼ cup chopped raw cocoa butter (for “white chocolate chips”)
Equipment:
- 9×9 inch baking dish
- Nonstick cooking spray
- Electric mixer (hand mixer or stand mixer)
- Spatula
Instructions:
- Preheat Oven & Prep Dish: Preheat your oven to 350°F (175°C).
- Lightly spray the bottom of a 9×9 inch baking dish with nonstick cooking spray.
- Combine Wet Ingredients: In a large bowl, using an electric mixer, combine the peanut butter, softened butter, eggs, vanilla extract, and the 3 tablespoons of melted raw cocoa butter. Beat until the mixture is smooth and well combined.
- Add Dry Ingredients & Cocoa Butter Chunks: Add the almond flour, coconut flour, and ½ cup Swerve Sweetener to the wet mixture. Mix with the electric mixer on low speed until just combined.
- Stir in the ¼ cup of chopped raw cocoa butter (these will be your “white chocolate chips”) using a spatula.
- Spread & Bake: Spread the blondie batter evenly into the prepared 9×9 inch baking dish.
- Bake for 25 minutes, or until the center no longer jiggles when gently shaken, and the edges are golden brown. A toothpick inserted into the center should come out mostly clean with a few moist crumbs.
- Cool & Chill: Remove the baking dish from the oven and allow the blondies to cool completely on a wire rack at room temperature.
- Once cooled, transfer the dish to the refrigerator and chill for at least 2 to 3 hours (or longer, up to overnight) before cutting. Chilling is essential for firming them up for clean slices.
- Slice & Enjoy! Once thoroughly chilled and firm, cut the blondies into squares. Serve and enjoy! Store leftovers in an airtight container in the refrigerator.
Nutritional Information (per serving, approximate):
- Calories: 103
- Calories from Fat: 81
- Total Fat: 9g
- Total Carbs: 2g
- Net Carbs: (Calculated as Total Carbs – Fiber – Sugar Alcohols if applicable) – would be less than 2g given the ingredients.
Tips for Success:
- Softened Ingredients: Ensure your butter is properly softened and that the 3 tablespoons of cocoa butter are fully melted before mixing for a smooth batter.
- Raw Cocoa Butter: This is the key ingredient for the “white chocolate” flavor in a keto-friendly way. It might have a slight savory note compared to commercial white chocolate but it provides the richness and aroma. Make sure it’s food-grade.
- Sweetener Type: Swerve (granular or confectioners) works well. If you only have granular, and want a smoother texture, you can powder it in a blender or coffee grinder first.
- Don’t Overbake: These blondies can dry out if overbaked. Watch for the edges to be golden and the center to be set but still moist. They will firm up considerably upon cooling and chilling.
- Chilling is Crucial: Do not skip the chilling step! It’s vital for the blondies to firm up and for clean, neat slices.
- Peanut Butter Choice: Use natural, no-sugar-added peanut butter. Stir well before measuring as the oil tends to separate.
- Storage: Store these blondies in an airtight container in the refrigerator as they contain butter and cocoa butter, which will soften at room temperature, especially in warmer climates.
Recipe Analysis & Dietary Classification:
This Keto White Chocolate Peanut Butter Blondies recipe is a delightful addition to your health journey!
- High Fat: Yes, primarily from peanut butter, butter, and cocoa butter.
- Low-Carb: Yes, by using almond and coconut flours, sugar-free sweetener, and cocoa butter.
- Keto: Yes, this recipe is keto-friendly. All listed ingredients are suitable for a ketogenic diet, provided your peanut butter is natural and sugar-free, and your sweetener is a keto-compliant option.
- Gluten-Free: Yes, this recipe is naturally gluten-free.
Read on how to prepare Keto Halloween candy.