Easy Keto White Chocolate Cashew Clusters (Low-Carb & No-Bake Treat!)

Easy Keto White Chocolate Cashew Clusters (Low-Carb & No-Bake Treat!)

Indulge in a sweet, crunchy, and satisfying treat with these Easy Keto White Chocolate Cashew Clusters! Creamy sugar-free white chocolate and peanut butter bind together crunchy cashews, all drizzled with a touch of sugar-free milk chocolate. They’re quick, easy, and a perfect no-bake option for your low-carb cravings!

Yields: Approximately 12-16 clusters (depending on size) Prep time: 10 minutes Chill time: 1 hour

Ingredients:

• ½ cup sugar-free white chocolate chips (e.g., ChocZero, Lily’s white chocolate style baking chips)
• 2 tablespoons sugar-free peanut butter (smooth or crunchy, check for no added sugar/oils)
• ½ cup unsalted cashews, whole or roughly chopped
• ¼ cup sugar-free milk chocolate chips (e.g., ChocZero, Lily’s), for drizzling
• ½ teaspoon coconut oil (for melting drizzle chocolate, optional but recommended)

Equipment:

• Small microwave-safe bowl (for white chocolate mix)
• Very small microwave-safe bowl (for milk chocolate drizzle)
• Spoon or spatula
• Parchment paper
• Baking sheet

Instructions:

1. Prepare Baking Sheet: Line a baking sheet with parchment paper; set aside.
2. Melt White Chocolate Mixture: In a small microwave-safe bowl, combine the sugar-free white chocolate chipsand sugar-free peanut butter.
   • Microwave in 15-second intervals, stirring well after each interval, until the mixture is completely melted and smooth. Be careful not to overheat.
3. Stir in Cashews: Add the unsalted cashews to the melted white chocolate-peanut butter mixture. Stir well with a spoon or spatula until the cashews are fully coated.
4. Form Clusters: Drop spoonfuls of the cashew mixture onto the parchment-lined baking sheet. You can make them as small or large as you like, aiming for roughly 1-inch diameter clusters.
5. Prepare Milk Chocolate Drizzle: In a very small microwave-safe bowl, combine the sugar-free milk chocolate chips and coconut oil (if using).
   • Microwave in 15-second intervals, stirring well, until completely melted and smooth.
6. Drizzle Clusters: Using a spoon or a small piping bag (or a fork for a rustic drizzle), drizzle the melted milk chocolate evenly over the top of each white chocolate cashew cluster.
7. Chill: Place the baking sheet with the clusters into the freezer for at least 1 hour, or until the clusters are completely firm.
8. Store & Enjoy! Once firm, carefully remove the clusters from the parchment paper. Store them in an airtight container in the freezer for a firmer texture, or in the refrigerator for a slightly softer chew. Enjoy!

Recipe Analysis & Dietary Classification

• High Protein: Moderate protein from peanut butter, cashews, and chocolate.
• Low-Carb: Yes, this recipe is very low-carb. It uses sugar-free chocolate chips and peanut butter, and cashews (in moderation) are keto-friendly.
• Keto: Yes, this recipe is keto-friendly. All listed ingredients are suitable for a ketogenic diet, with the crucial caveat of selecting truly sugar-free versions of chocolate chips and peanut butter.
  • Sugar-Free Chocolate Chips: Crucial for keto. Brands like Lily’s and ChocZero are good examples.
  • Sugar-Free Peanut Butter: Many brands contain added sugars or unhealthy oils. Emphasize checking labels for natural, sugar-free options.
  • Cashews: While technically a nut, cashews are higher in carbs than other nuts like almonds or pecans. Using ½ cup spread across 12-16 clusters keeps the carb count per cluster low. Suggest portion control.
• Gluten-Free: Yes, this recipe is naturally gluten-free.