No-Bake Keto Peanut Butter Cup Pie (Low-Carb & Indulgent)

No-Bake Keto Peanut Butter Cup Pie (Low-Carb & Indulgent)

Satisfy your sweet tooth with this rich, creamy, and irresistible no-bake pie that tastes just like a giant Reese’s Peanut Butter Cup! With a crunchy keto granola crust and a smooth peanut butter filling topped with chocolate, it’s the perfect low-carb dessert for any occasion.

Yields: 8-10 servings Prep time: 20 minutes Chill time: At least 2-3 hours (or overnight for best results)

Ingredients:

For the Crust:

• 1 cup NuTrail Cinnamon Pecan Keto Granola (or any other keto-friendly granola/nut mixture), slightly crushed if pieces are too large
• 2 tablespoons unsalted butter, melted (optional, for a firmer crust)

For the Peanut Butter Filling:

• 8 ounces (about 1 block) full-fat cream cheese, softened to room temperature
• ½ cup natural peanut butter, no sugar added (ensure ingredients are just peanuts and salt)
• ½ cup Swerve Confectioners Sweetener (or other powdered erythritol-based sweetener)
• 2 teaspoons pure vanilla extract

For the Chocolate Topping:

• ½ cup sugar-free chocolate chips (e.g., Lily’s, ChocZero, or stevia-sweetened brands)
• 1 tablespoon coconut oil (refined for no coconut flavor, or unrefined for subtle coconut hint)

Equipment:

• 8-inch or 9-inch pie plate
• Medium mixing bowl
• Rubber spatula or electric mixer
• Small microwave-safe bowl (for melting chocolate)

Instructions:

1. Prepare the Crust:
   • If using melted butter for a firmer crust: In a small bowl, combine the NuTrail granola (slightly crushed if desired) with the melted butter.
   • Press the granola mixture evenly into the bottom of an 8-inch or 9-inch pie plate. You can use the back of a spoon or your fingers to press it down firmly.
   • Place the pie plate in the refrigerator while you prepare the filling.
2. Prepare the Peanut Butter Filling:
   • Ensure your cream cheese is very soft (at room temperature). In a medium mixing bowl, combine the softened cream cheese, natural peanut butter, Swerve Confectioners Sweetener, and vanilla extract.
   • Using a rubber spatula, sturdy spoon, or electric mixer, beat until the mixture is completely smooth, creamy, and free of lumps.
3. Assemble the Pie:
   • Pour the peanut butter filling over the prepared granola crust in the pie plate.
   • Using the back of a spoon or an offset spatula, spread the filling evenly, smoothing the top.
   • Return the pie to the refrigerator while you prepare the chocolate topping.
4. Prepare the Chocolate Topping:
   • In a small microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil.
   • Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth. Be careful not to overheat.
5. Add Chocolate Topping & Chill:
   • Pour the melted chocolate mixture evenly over the top of the peanut butter filling, spreading gently to coat the entire surface.
   • Place the pie in the refrigerator for at least 2-3 hours, or preferably overnight, until the chocolate topping is firm and the pie is well-chilled and set.
6. Serve & Enjoy! ❤️
   • Once firm, slice the pie with a sharp knife (run under hot water and wipe clean between slices for cleaner cuts).
   • Serve cold.

Tips for Success:

• Cream Cheese Softness: This is key for a smooth, lump-free filling. Don’t rush it.
• Peanut Butter Check: Always use natural peanut butter with no added sugar or hydrogenated oils for strict keto. Read the ingredients label!
• Chocolate Melting: Be gentle when melting chocolate. Overheating can cause it to seize.
• Storage: Store any leftover pie, covered tightly with plastic wrap, in the refrigerator for up to 5 days. It can also be frozen for longer storage (up to 1 month).

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Recipe Analysis & Dietary Classification

This recipe is an outstanding addition to your app, offering a beloved flavor profile in a keto-friendly format.

• High Protein: Moderately high protein. While primarily a dessert, the cream cheese, peanut butter, and granola contribute a good amount of protein, making it more satisfying than many sugary pies.
• Low-Carb: Yes, this recipe is very low-carb. All ingredients are carefully selected to minimize net carbohydrate content: keto granola, sugar-free peanut butter and chocolate chips, and erythritol-based sweetener.
• Keto: Yes, this recipe is keto-friendly.
  • NuTrail Cinnamon Pecan Keto Granola: Specifically designed to be low-carb and keto, making it an excellent crust option.
  • Full-Fat Cream Cheese & Natural Peanut Butter: Staples for keto, providing healthy fats and protein.
  • Swerve Confectioners Sweetener: A perfect zero-net-carb sweetener.
  • Sugar-Free Chocolate Chips & Coconut Oil: Essential for the keto chocolate topping.
• Gluten-Free: Yes, this recipe is naturally gluten-free, as it uses keto granola, nut butter, and dairy/chocolate that are typically gluten-free.