Amazing Keto “Red Lobster” Cheddar Bay Biscuits (Cheesy, Garlicky & Low-Carb!)
Craving those famous garlicky, cheesy biscuits from your favorite seafood restaurant? These Amazing Keto “Red Lobster” Cheddar Bay Biscuits are your low-carb, keto-friendly answer! Made with a blend of cheeses, almond flour, and a savory ranch seasoning, they bake up golden and delicious. Perfect as a side dish or a delightful snack, these low-carb, gluten-free, and high-fat biscuits are a delightful addition to your health journey, perfect for a savory bite right here in Puerto Vallarta!
Yields: 12 biscuits Prep time: 15 minutes Chill time: 10 minutes Cook time: 20-25 minutes
Ingredients:
- 4 ounces (½ block) cream cheese, softened or cubed
- 2 cups shredded mozzarella cheese (low-moisture, part-skim recommended)
- 2 teaspoons baking powder
- 3 large eggs
- 1 (1-ounce) packet dry Ranch dressing mix (ensure it’s the dry mix, not liquid dressing, and check for added sugars if strict keto)
- 1 ½ cups super-fine almond flour
- ½ cup crumbled cooked bacon (about 4-5 slices cooked crispy)
- 1 cup shredded sharp cheddar cheese
- Optional for brushing: 2 tablespoons melted unsalted butter and 1 teaspoon dried parsley
Equipment:
- Microwave-safe bowl
- Large mixing bowl
- Rubber spatula or sturdy spoon
- 9×13 inch baking pan (or a similar sized baking dish)
- Cooking spray
- Measuring cup (for scooping dough)
Instructions:
- Preheat Oven & Prep Pan: Preheat your oven to 400°F (200°C).
- Lightly spray a 9×13 inch baking pan with cooking spray.
- Melt Cheeses: In a microwave-safe bowl, combine the cream cheese and shredded mozzarella cheese.
- Microwave on HIGH for 1 minute. Remove and stir with a spatula until the cheeses are completely melted and smooth.
- Combine Dough Ingredients: Transfer the melted cheese mixture to a large mixing bowl.
- Add the baking powder, eggs, dry Ranch dressing mix, and almond flour. Stir well with a sturdy spoon or spatula until all ingredients are thoroughly combined and a cohesive dough forms.
- Fold in Cheese & Bacon: Stir in the shredded sharp cheddar cheese and crumbled bacon into the dough until they are evenly distributed.
- Form & Chill Biscuits: Divide the dough into 12 equal portions. Roll each portion into a ball shape and place them evenly spaced in the prepared 9×13 inch baking dish.
- Place the baking dish in the refrigerator for 10 minutes. This chilling step helps the biscuits hold their shape better during baking.
- Bake: Remove the baking dish from the refrigerator.
- Bake for 20-25 minutes, or until the biscuits are golden brown on top, puffed up, and firm to the touch.
- Optional Butter Brush & Serve: If desired, immediately after removing the hot biscuits from the oven, brush them with melted butter and sprinkle with dried parsley.
- Serve warm and enjoy your amazing keto “Red Lobster” biscuits!
Tips for Success:
- Dry Ranch Mix: Ensure you use a dry Ranch seasoning packet, not liquid dressing. Check the ingredients for hidden sugars or starches for strict keto.
- Softened Cream Cheese: This helps the cream cheese melt and combine smoothly with the mozzarella.
- Don’t Over-mix: Mix until just combined. Over-mixing gluten-free flours can sometimes lead to a tougher texture.
- Chilling Dough: The short chill time is beneficial for easier handling and better biscuit shape.
- Cheese Choice: Using both mozzarella (for stretch and melt) and sharp cheddar (for flavor) gives these biscuits their classic taste and texture.
- Storage: Store cooled biscuits in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or a toaster oven.
Recipe Analysis & Dietary Classification:
These Keto “Red Lobster” Cheddar Bay Biscuits are a delicious addition to your health journey!
- High Fat: Yes, from the cheeses, cream cheese, and bacon.
- Low-Carb: Yes, this recipe is very low-carb by using almond flour and naturally low-carb ingredients.
- Keto: Yes, this recipe is keto-friendly, provided the dry Ranch dressing mix used is sugar-free and free of problematic fillers. All other ingredients are suitable for a ketogenic diet.
- Gluten-Free: Yes, this recipe is naturally gluten-free.