Dreamy No-Bake Keto Peanut Butter Cheesecake (Creamy, Rich & Easy!)
Indulge in a decadent, no-fuss dessert with this Dreamy No-Bake Keto Peanut Butter Cheesecake! This incredibly creamy and rich cheesecake combines softened cream cheese and smooth peanut butter with a hint of vanilla, all sweetened to perfection. It’s wonderfully easy to prepare and absolutely melts in your mouth. This low-carb, sugar-free, and naturally gluten-free dessert is a delightful addition to your health journey, perfect for a sweet treat right here in beautiful Puerto Vallarta!
Yields: 6-8 servings Prep time: 15 minutes Chill time: At least 2-4 hours (or overnight)
Ingredients:
- 8 ounces (1 block) cream cheese, softened to room temperature (full-fat recommended)
- ⅔ cup no-sugar-added smooth peanut butter (check ingredients for low-carb compliance)
- ⅔ cup Swerve Confectioners Sweetener (or your preferred powdered erythritol blend)
- ¼ teaspoon vanilla extract
- ½ cup heavy whipping cream
- Optional for topping: Sugar-free chocolate chips, chopped peanuts, or a drizzle of sugar-free chocolate syrup
Equipment:
- Large mixing bowl
- Hand mixer or stand mixer with whisk attachment
- Rubber spatula
- 8×8 inch pan, 9×5 inch loaf pan, or 8-inch pie dish (for setting the cheesecake)
- Plastic wrap
Instructions:
- Soften Cream Cheese: Ensure your cream cheese is fully softened to room temperature. This is crucial for a smooth, lump-free cheesecake. If not, place it in a microwave-safe bowl and microwave in 15-second intervals, checking and stirring after each, until just soft.
- Combine All Ingredients: In a large mixing bowl, add the softened cream cheese, no-sugar-added peanut butter, Swerve Confectioners Sweetener, vanilla extract, and heavy whipping cream.
- Beat Until Fluffy: Using a hand mixer (or stand mixer with the whisk attachment), beat all the ingredients together on medium-high speed for 3-5 minutes.
- Continue beating until the mixture is completely smooth, light, airy, and well-blended. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
- Transfer & Chill: Pour the creamy peanut butter cheesecake mixture into your chosen pan (e.g., 8×8 inch pan for thicker slices, loaf pan for narrower slices, or an 8-inch pie dish). Spread evenly with a spatula.
- Cover the pan tightly with plastic wrap.
- Refrigerate for at least 2-4 hours, or preferably overnight, until the cheesecake is firm and fully set.
- Serve & Enjoy! Once firm, slice into servings. Top with sugar-free chocolate chips, chopped peanuts, or a drizzle of sugar-free chocolate syrup if desired. Enjoy this rich and creamy no-bake delight!
Tips for Success:
- Softened Cream Cheese: This cannot be overemphasized. Cold cream cheese will result in a lumpy cheesecake.
- No-Sugar-Added Peanut Butter: Crucial for keto compliance! Always check labels for hidden sugars or oils. Natural peanut butter (just peanuts and salt) is ideal.
- Powdered Sweetener: Using a confectioners (powdered) sweetener ensures a smooth, non-gritty texture in the cheesecake.
- Whip it Well: Beating the mixture for a full 3-5 minutes incorporates air, making the cheesecake light and fluffy, not overly dense.
- Chill Time is Essential: This is a no-bake recipe, so the chill time is what allows it to set. Don’t rush it!
- Serving Suggestions: This cheesecake is delicious on its own, but a sprinkle of sugar-free chocolate chips or chopped nuts adds texture and visual appeal. You could also serve it over a simple keto almond flour crust if you prefer a traditional pie form.
Recipe Analysis & Dietary Classification:
This No-Bake Keto Peanut Butter Cheesecake is a delicious addition to your health journey!
- High Fat: Yes, primarily from the cream cheese, peanut butter, and heavy whipping cream.
- Low-Carb: Yes, this recipe is very low-carb by using sugar-free sweeteners and ingredients.
- Keto: Yes, this recipe is keto-friendly. All listed ingredients are suitable for a ketogenic diet, provided the peanut butter and sweetener are sugar-free.
- Gluten-Free: Yes, this recipe is naturally gluten-free.
