Crispy Homemade Keto Crackers (Gluten-Free & Low-Carb!)!

Crispy Homemade Keto Crackers (Gluten-Free & Low-Carb!)

Whip up a batch of these incredibly easy and satisfying Keto Crackers! Made with just a few simple ingredients, they’re the perfect crispy companion for your favorite dips, cheeses, or as a crunchy snack on their own. Say goodbye to carb-heavy crackers!

Yields: Approximately 20-30 crackers (depending on size) Prep time: 15 minutes Cook time: 14-16 minutes Cooling time: 10-15 minutes

Ingredients:

• 2 cups super-fine blanched almond flour (do not use almond meal)
• 1 large egg
• 1 tablespoon unsalted butter, melted
• ¼ teaspoon salt
• Optional seasonings: ½ teaspoon garlic powder, ½ teaspoon onion powder, a sprinkle of everything bagel seasoning, or dried herbs (like rosemary or thyme).

Equipment:

• Large mixing bowl
• Rubber spatula or spoon (for mixing)
• Rolling pin
• 2 large sheets of parchment paper
• Baking sheet
• Pizza cutter or sharp knife
• Fork (optional, for pricking dough)

Instructions:

1. Preheat Oven & Prep Baking Sheet: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Combine Ingredients: In a large mixing bowl, combine the almond flour, egg, melted butter, and salt. If using any optional seasonings, add them now.
3. Mix Dough: Mix well using a rubber spatula or your hands until a cohesive dough forms. It will be slightly sticky but should come together. Avoid overmixing.
4. Roll Out Dough (Thinly!): Place the dough between two large sheets of parchment paper. Using a rolling pin, roll the dough out as thin as possible, aiming for about 1/16 to 1/8 inch thick. The thinner you roll it, the crispier your crackers will be.
5. Cut Crackers: Carefully peel off the top sheet of parchment paper. Using a pizza cutter or a sharp knife, cut the dough into square or rectangular cracker pieces of your desired size.
6. Prick Dough (Optional): For more even baking and to prevent puffing, use a fork to prick holes all over the cracker pieces.
7. Transfer to Baking Sheet: Slide the bottom parchment paper with the cut cracker pieces onto your prepared baking sheet.
8. Bake: Bake for 14-16 minutes, or until the crackers are golden brown and feel firm to the touch. Watch them closely, as almond flour can brown quickly.
9. Cool Completely: Remove the baking sheet from the oven. Allow the crackers to cool completely on the baking sheet (or transfer to a wire rack after 5 minutes). This is crucial for them to crisp up properly. They will be soft when warm but will firm up as they cool.

Tips for Success:

• Super-Fine Blanched Almond Flour: Using this type of almond flour is essential for the best texture. Almond meal (unblanched, coarser) will result in a grainier cracker.
• Roll It Thin: The thinner you roll the dough, the crispier your crackers will be. Aim for cracker-like thinness, not cookie-like thickness.
• Don’t Overmix: Mix only until the dough comes together to avoid a tough texture.
• Cooling is Key: Do not remove the crackers from the baking sheet until they are completely cool, as they will be fragile when warm. They will crisp up significantly upon cooling.
• Flavor Variations: Get creative! Add different spices (cumin, chili powder), dried herbs (rosemary, thyme, everything bagel seasoning), or a sprinkle of Parmesan cheese to the dough before rolling.

Serving Suggestions:

• Pair with your favorite low-carb dips (like the Keto Cranberry Jalapeño Dip!).
• Serve with cheese, cured meats, or olives for a keto charcuterie board.
• Enjoy as a crunchy snack on their own.

Storage: Store cooled crackers in an airtight container at room temperature for up to 1 week. If they lose crispness, you can briefly reheat them in a low oven (250°F/120°C) or air fryer until crisp again.

Recipe Analysis & Dietary Classification

This Keto Crackers recipe is an excellent, compliant, and highly appealing option for your app!

• High Protein: Moderate protein from the almond flour and egg.
• Low-Carb: Yes, this recipe is very low-carb. It uses almond flour as a base and contains no added sugars or high-carb ingredients.
• Keto: Yes, this recipe is keto-friendly. All ingredients are suitable for a ketogenic diet.
• Gluten-Free: Yes, this recipe is naturally gluten-free.