Hearty & Comforting Keto Bacon Onion Cheeseburger Soup (Rich & Flavorful!)
Warm up with a bowl of this incredibly Hearty & Comforting Keto Bacon Onion Cheeseburger Soup! All the delicious flavors of a loaded cheeseburger—savory ground beef, caramelized onions, crispy bacon, and plenty of melted cheddar cheese—are simmered in a rich, creamy broth. This cozy, low-carb, high-protein, and naturally gluten-free soup is a delightful addition to your health journey, perfect for a satisfying meal on a cooler evening here in beautiful Puerto Vallarta!
Yields: 4-6 servings Prep time: 15 minutes Cook time: 25-30 minutes
Ingredients:
- 1 pound ground beef (80/20 or 85/15 recommended for flavor)
- 1 medium onion, chopped
- 4-6 slices bacon, cooked until crispy and chopped (reserve 1-2 tablespoons of bacon grease)
- 2 cups shredded cheddar cheese (sharp or mild, as preferred)
- ½ cup heavy whipping cream (HWC)
- 12 ounces (about 1 ½ cups) beef broth (low-sodium recommended)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper, or to taste
- ¼ teaspoon salt, or to taste (adjust based on bacon and broth saltiness)
- Optional: Diced tomatoes, a splash of sugar-free ketchup, or fresh parsley for garnish
Equipment:
- Large pot or Dutch oven
- Spatula or wooden spoon
- Whisk (optional, for smoothing cheese)
Instructions:
- Pre-Cook Bacon & Prep Grease: In a large pot or Dutch oven, cook the bacon slices over medium heat until crispy.
- Remove the cooked bacon with a slotted spoon and place it on a paper towel-lined plate to drain. Chop the bacon once cool.
- Leave 1-2 tablespoons of bacon grease in the pan. Discard any excess grease.
- Brown Ground Beef: Add the ground beef to the pot with the reserved bacon grease. Cook over medium-high heat, breaking it up with a spatula, until fully browned.
- Drain any excess grease from the cooked ground beef, then return the beef to the pan.
- Sauté Onion & Season: Add the chopped onion, garlic powder, and black pepper to the ground beef in the pot.
- Cook for 5-7 minutes, stirring occasionally, until the onion is tender and translucent. Season with a pinch of salt if needed (remembering bacon and broth contribute salt).
- Simmer Soup Base: Stir in the cooked and chopped bacon (reserving a little for garnish if desired), beef broth, and heavy whipping cream into the pot.
- Bring the mixture to a gentle boil, then immediately reduce the heat to low.
- Simmer for 5-10 minutes, stirring occasionally, to allow the flavors to meld.
- Add Cheese & Serve: Remove the pot from the heat. Gradually add the shredded cheddar cheese to the soup, stirring continuously until the cheese is completely melted and smooth. Stir until all the cheese is incorporated and the soup thickens slightly.
- TIPS: If you want a thinner soup, add more beef broth at this stage until your desired consistency.
- Serve immediately, topped with any reserved chopped bacon or fresh parsley if desired. Enjoy your delicious Bacon Onion Cheeseburger Soup!
Tips for Success:
- Bacon Grease for Flavor: Cooking the ground beef in bacon grease adds an incredible depth of flavor to the soup.
- Gradually Add Cheese: Adding the cheese slowly and stirring continuously helps it melt smoothly without clumping.
- Adjust Seasoning: Taste the soup before serving and adjust salt, pepper, or garlic powder as needed. Bacon and broth can vary in saltiness.
- Cheese Choice: Sharp cheddar cheese adds a bold, traditional cheeseburger flavor.
- Optional Toppings: Besides bacon, consider adding a dollop of sugar-free ketchup, a sprinkle of fresh diced tomatoes, or a few sliced green onions as toppings.
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. It reheats well on the stovetop over low heat.
Recipe Analysis & Dietary Classification:
This Keto Bacon Onion Cheeseburger Soup is a delightful addition to your health journey!
- High Protein: Yes, from the ground beef and bacon.
- High Fat: Yes, from the ground beef, bacon, heavy cream, and cheddar cheese.
- Low-Carb: Yes, this recipe is very low-carb by using meat, non-starchy vegetables, and high-fat dairy/broth.
- Keto: Yes, this recipe is keto-friendly. All listed ingredients are suitable for a ketogenic diet.
- Gluten-Free: Yes, this recipe is naturally gluten-free.
Read on how to prepare broccoli cheddar chips.
https://youtu.be/4CC5OAJM0LM