Quick & Easy Microwave Keto Brownie (Single-Serve & Fudgy!)

Satisfy your chocolate cravings in minutes with this Quick & Easy Microwave Keto Brownie! This single-serve, fudgy brownie is packed with rich cocoa, melty sugar-free chocolate chips, and crunchy walnuts. It’s incredibly quick to prepare, low-carb, sugar-free, and naturally gluten-free – a delightful addition to your health journey for those instant dessert needs!

Yields: 1 serving Prep time: 5 minutes Cook time: 1-3 minutes

Ingredients:

¼ cup super-fine almond flour
1 tablespoon unsweetened cocoa powder
½ teaspoon baking powder
2 tablespoons unsalted butter, melted
1 large egg
3 tablespoons sugar-free chocolate chips, divided (e.g., Lily’s, ChocZero, or your favorite keto-friendly brand)
3 tablespoons chopped walnuts, divided
2 tablespoons powdered erythritol-based sweetener (e.g., Swerve Confectioners or Lakanto Monkfruit Powdered)

Equipment:

Microwave-safe ramekin (about 6-8 ounce capacity) or a small bowl
Small whisk or fork
Small spoon or spatula

Instructions:

Combine Dry Ingredients: In your microwave-safe ramekin or small bowl, combine the almond flour, cocoa powder, and baking powder. Whisk with a fork until well mixed and there are no lumps.
Add Wet Ingredients: Add the melted butter to the dry mixture. Mix well with a fork until just combined.
- Then, add the egg and mix again thoroughly until the batter is smooth.
Mix in Sweetener & Add-ins: Stir in the powdered sweetener until fully incorporated.
- Add half (about 1 ½ tablespoons) of the sugar-free chocolate chips and half (about 1 ½ tablespoons) of the chopped walnuts to the batter. Mix gently to distribute.
Top & Microwave: Top the batter with the remaining sugar-free chocolate chips and chopped walnuts.
- Cook in the microwave on high for 1-3 minutes. Cooking time will vary significantly based on your microwave’s wattage. Start with 1 minute, then check every 30 seconds until the brownie is set around the edges but still slightly soft in the center (this ensures a fudgy texture). Be careful not to overcook, or it will become dry.
Serve & Enjoy! Carefully remove the hot ramekin from the microwave. Let cool for a minute or two before serving directly from the ramekin. Enjoy your quick and easy keto brownie!

Tips for Success:

Microwave Wattage Varies: Microwave cooking times are highly dependent on your microwave’s power. Start with 1 minute and increase in 30-second intervals until desired doneness.
Don’t Overcook: Overcooking will result in a dry, crumbly brownie. A slightly undercooked center is desirable for a fudgy texture.
Powdered Sweetener: Using a powdered sweetener helps it dissolve completely and prevents a gritty texture.
Ramekin Size: An 8-ounce ramekin is ideal, providing enough space for the brownie to rise slightly.
Customization: Feel free to add a tiny splash of vanilla extract (¼ tsp) for extra flavor, or other keto-friendly nuts like pecans.
Optional Toppings: Serve with a dollop of sugar-free whipped cream or a scoop of keto-friendly ice cream for an extra treat!

Recipe Analysis & Dietary Classification:

This Quick & Easy Microwave Keto Brownie is a delicious addition to your health journey!

High Fat: Yes, from the butter, chocolate chips, and walnuts.
Low-Carb: Yes, this recipe is very low-carb by using almond flour, sugar-free chocolate chips, and a keto-friendly sweetener.
Keto: Yes, this recipe is keto-friendly. All listed ingredients are suitable for a ketogenic diet.
Gluten-Free: Yes, this recipe is naturally gluten-free.

Quick & Easy Microwave Keto Brownie (Single-Serve & Fudgy!)